Walking in the Karst there are many plants that attract our attention, and many can also be used in the kitchen in an unusual way.
It is essential, however, to know how and when to collect them, in compliance with the laws, to know how to distinguish them from others that are often very similar and to know how to cook them correctly. Follow us on a journey through botany, gastronomy and history with the naturalist Pierpaolo Merluzzi.
Given the great interest shown at the first edition on April 27th, we are again presenting the appointment Saturday, May 18th at 3.30pm. The appointment will be repeated the same day at 17.00. To participate in one of the two times, communication of your presence to
The number of places available is limited. Participation in the guided tour is free.